Our Story
From Italy to Moira, Made with Love
The Journey Begins
Chef Aaron Heasley's passion for authentic Italian gelato led him to the prestigious Carpigiani Gelato University in Italy, where he mastered the ancient art of gelato making.
Bringing Italy to Moira
Returning to his hometown of Moira, Aaron opened Moon Gelato to share the authentic taste of Italy with his local community, using traditional techniques and the finest ingredients.
Community First
Every scoop is crafted with love, using locally sourced ingredients where possible and sustainable practices that honor both Italian tradition and Northern Irish values.
